365 Caws

365Caws is now in its 16th year of publication. If I am unable to post daily, I hope readers who love the natural world and fiberarts will seize those days to read the older material. Remember that this has been my journey as well, so you may find errors in my identifications of plants. I have tried to correct them as I discover them. Likewise, I have refined fiberarts techniques and have adjusted recipes, so search by tags to find the most current information. And thank you for following me!

Showing posts with label Chinese cookery. Show all posts
Showing posts with label Chinese cookery. Show all posts
Friday, June 3, 2022

Ma Lai Zhan Zheng Gao

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Day 233: I may not be able to wrap my tongue around the name of these cute little steamed sponge cakes (ma lai zhan zheng gao) , but I can c...
Saturday, March 26, 2022

Five-Nut Mooncakes

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Day 164: "We interrupt our regularly scheduled 'Walk With the Naturalist' programming to bring you this feature on Five-Nut Moo...
Wednesday, March 16, 2022

Spring Rolls

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Day 154: Friends are becoming accustomed to hearing me say, "Smells like a Chinese restaurant in here." Today's project? Sprin...
Monday, March 7, 2022

It's Greek To Me

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Day 145: My cupboards are rapidly filling with containers bearing labels I cannot read at first glance. While I'm not likely to mistake ...
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Crow
Drawing on years of experience as a forest ranger, backpacker and mountaineer, my writings and images reflect my abiding love of Nature.
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