365 Caws

365Caws is now in its 16th year of publication. If I am unable to post daily, I hope readers who love the natural world and fiberarts will seize those days to read the older material. Remember that this has been my journey as well, so you may find errors in my identifications of plants. I have tried to correct them as I discover them. Likewise, I have refined fiberarts techniques and have adjusted recipes, so search by tags to find the most current information. And thank you for following me!

Showing posts with label millet flour. Show all posts
Showing posts with label millet flour. Show all posts
Saturday, October 25, 2025

Birdseed Loaf

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Day 13: By its very nature, my "Birdseed Bread" is more dense than sourdough or white bread, being comprised partly of millet flou...
Thursday, October 23, 2025

Beware: Mad Scientist

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Day 11: The flask are filled, the beakers bubbling, the retorts rumbling, and the Grand Experiment is under way. Can I successfully adapt my...
Saturday, January 25, 2025

Birdseed Sourdough

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Day 105: The sound you just heard was my palm connecting with my forehead. "Why didn't I think of this a long time ago?" I...
Saturday, January 22, 2022

Mill-it!

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Day 101: It's been a while since I found out that Bob's Red Mill produced a millet flour, and I have to admit I've gotten a litt...
Sunday, November 3, 2013

Birdseed Isn't Just For Birds

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Day 32: Put away the Cheez-its, Wheat Thins and Ry-Krisp and join me for some birdseed! Millet crackers are delicious, especially when sl...
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Crow
Drawing on years of experience as a forest ranger, backpacker and mountaineer, my writings and images reflect my abiding love of Nature.
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