365Caws is now in its 14th year of publication, and was originally intended to end after 365 days. It has sometimes been difficult for me to find new material, particularly during the winter months, but now as I enter my own twilight years, I cannot guarantee that I will be able to provide daily posts. It is my hope that along the way I may have inspired someone to a greater curiosity about the natural world. If so, I can rest, content in the knowledge that my work here has been done.
Saturday, December 8, 2012
Russian Tea Cakes
Day 67: You'll find Russian Tea Cakes listed as "Sandies" in many recipe books, but to me, that name lacks the elegance these buttery-rich bite-sized dainties deserve. No doubt the delicate crumb is what gives them their more common name, crumbling under the tooth easily. Bits of pecan add a light flavor and a dusting of confectioner's sugar provides just the right amount of sweetness to accent the nuts. They are my favorite Christmas cookie and I seldom make them at any other time of year. Пожалуйста, чай готов. Xотите присоединиться ко мне?
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