365Caws is now in its 16th year of publication. If I am unable to post daily, I hope readers who love the natural world and fiberarts will seize those days to read the older material. Remember that this has been my journey as well, so you may find errors in my identifications of plants. I have tried to correct them as I discover them. Likewise, I have refined fiberarts techniques and have adjusted recipes, so search by tags to find the most current information. And thank you for following me!
Thursday, May 4, 2017
White Akebia
Day 203: Last year, I visited my favourite nursery hoping to find a shade-tolerant vine to crawl up the side of my garage. After a long discussion with the horticulturist, I settled on Five-Leaf Akebia, aka "Chocolate Vine," so called for the scent of the species' flowers. Akebia also produces a 5-inch long edible fruit, but is not self-fertile; therefore I needed two varieties. I bought a white and a purple. What the horticulturist neglected to mention is that Akebia is very prone to powdery mildew, and unbeknownst to me, one of the plants was already infected. By the time I realized the blackening of the leaves was something more serious than transplant shock, the problem was well-established. Some quick research on line told me what I needed to treat it, and I began applying a copper-based fungicide almost immediately.
From looking at the foliage, you might assume that this vine is deciduous. It is not, at least not in our climate. Both plants held most of their leaves through the winter, and about two weeks ago, I noticed tiny little clusters of buds on both vines...hundreds of them! Yes, the copper treatment worked and the Akebias are not only healthy, they show evidence of being very happy in their new situation. Today, the white one has a few open flowers; the purple one is in a more shady location, and therefore is coming into flower a little more slowly. Akebia can go rogue and become invasive if not monitored, but it is easy to control with pruning. I do hope I get some fruit, but even if I don't, the flowers are enchanting.
Labels:
Chocolate Vine,
edible plants,
Five-leaf Akebia,
fruiting plants,
gardening,
vine
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