365Caws is now in its 14th year of publication, and was originally intended to end after 365 days. It has sometimes been difficult for me to find new material, particularly during the winter months, but now as I enter my own twilight years, I cannot guarantee that I will be able to provide daily posts. It is my hope that along the way I may have inspired someone to a greater curiosity about the natural world. If so, I can rest, content in the knowledge that my work here has been done.
Wednesday, May 1, 2019
Because I Can
Day 200: As far as edibility goes, the fruit of the Akebia vine has absolutely nothing to recommend it, or none that I've been able to find. I've tried sucking the purportedly sweet pulp off the huge, abundant black seeds, but found it to be almost tasteless and definitely not at all sweet. I've tried stir-frying slices of the pods, but again, thought the end product was bland and insipid and not even worth using as filler. That said, here I am again, paintbrush in hand, tickling pollen from one plant to the other in a repeat of the horticultural amusement I've done for the last two years. Why? Because I can.
There's something to be said for achieving cross-pollinating by hand even if the fruits themselves are unrewarding. I've learned to recognize the symptoms of receptivity in the female flowers (a sticky fluid develops at the end of each stigma) and the presence of ripe pollen on the males. So far, I have only been able to make a one-way transfer successfully: pollen from the white variety to the females of the purple one, making me wonder if the male flowers of the purple variety are sterile. Its stamens drop when I touch them with the paintbrush. The experiment continues, and if nothing else, it keeps me amused.
Labels:
cross-pollination,
Five-leaf Akebia,
gardening,
hand pollination,
vines
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