365Caws is now in its 14th year of publication, and was originally intended to end after 365 days. It has sometimes been difficult for me to find new material, particularly during the winter months, but now as I enter my own twilight years, I cannot guarantee that I will be able to provide daily posts. It is my hope that along the way I may have inspired someone to a greater curiosity about the natural world. If so, I can rest, content in the knowledge that my work here has been done.
Saturday, May 7, 2022
Siberian Miner's Lettuce, Claytonia Sibirica
Day 206: Siberian Miner's Lettuce (Claytonia sibirica) is native to the Pacific Northwest and can be found in the moist lowlands to the mid-elevations west of the Cascade crest. The leaf is fleshy and edible, and was consumed by early settlers as a tangy salad green, hence the common name. The term "edible" comes with a caution: consumption of large quantities over time can lead to development of kidney stones, owing to the presence of oxalic acid in the leaves, but browsing a few while hiking is not likely to cause future issues. In fact, the tart, puckery taste can be a good thirst-quencher or an unusual garnish laid atop a green salad. Miner's Lettuce (both C. sibirica and C. perfoliata) are present in abundance in western Washington.
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