365Caws is now in its 16th year of publication. If I am unable to post daily, I hope readers who love the natural world and fiberarts will seize those days to read the older material. Remember that this has been my journey as well, so you may find errors in my identifications of plants. I have tried to correct them as I discover them. Likewise, I have refined fiberarts techniques and have adjusted recipes, so search by tags to find the most current information. And thank you for following me!
Saturday, September 20, 2025
Growing the Strange
Day 343: Over time, I've grown some damned strange things in my garden (some with applaudable success, some less so), but none has been quite as strange as the Akebia. The fruits are barely edible (you have to carefully suck a thin pulp off a mass of large black seeds, then spit the seeds out). Nor is it particularly tasty, although one can educate the taste buds to appreciate the light sweetness. They're not particularly ornamental as vines go, however, the flowers have a lovely scent for the brief period they are in bloom. Their one redeeming merit (other than their curious and marginal edibility) is that they are easy to pollinate, and to my way of thinking, therein lies the enjoyment of raising them. This year, I had the great good sense to only pollinate those flowers low on the vine, so I won't have to climb up on a stool to pick the topmost fruits. Oh, yes. I eat them. I'm not sure why, except that it seems like I should garner some reward for my work.
Labels:
Akebia fruit,
Five-leaf Akebia,
hand pollination
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