Textbook Specimen

Day 361: During our mushroom foray yesterday, I showed Ed a few of the other species I can recognize easily, and elaborated on what field identification points I was using to make my determination. He is anxious to learn about mushrooms, so of course the first lesson I gave was this: "Never eat a mushroom if you're not 110% sure of your identification." There were a lot of unknowns along the trail, but also Russulas of different colours and good ol' Lobsters, which gave me the opportunity to explain why I don't eat them; to wit, Lobster is a fungal overgrowth which largely occurs on Russulas, and you don't know which Russula may lie beneath the Lobster's bright orange coating. Some Russulas can cause severe gastric distress, so I avoid Lobster entirely. Then as we walked along, we suddenly came into a patch some 50' in diameter which was heavily populated with huge Amanita muscarias, some with flattened caps as large as dinner plates. They were the only ones we'd seen on the entire hike, and included this textbook-perfect specimen. I took the opportunity to expand Ed's education on field points, but also to explain that some mushroom toxins (particularly amanitotoxins) linger forever in the liver, continuing to damage the organ beyond the toxins' immediate effects. That said, there is no 'shroom so photogenic as this species, so I hunt them every year...with my camera.