Showing posts with label Heritage. Show all posts
Showing posts with label Heritage. Show all posts

Monday, January 25, 2016

Burns Night


Day 104: Th' esteemed 'aggis is devour't, an' a pint o' dark ale t' see it on its way in celebrating o' wee Rabbie Burns' natal day. A fine braw beastie it were, neeps an' tatties t' keep it company. A guid Burns Night t' th' lot o' ye, an' I leaves ye wi' th' Bard's immortal "Address to a Haggis":

Fair and full is your honest, jolly face,
Great chieftain of the sausage race!
Above them all you take your place,
Stomach, tripe, or intestines:
Well are you worthy of a grace
As long as my arm.

The groaning trencher there you fill,
Your buttocks like a distant hill,
Your pin would help to mend a mill
In time of need,
While through your pores the dews distill
Like amber bead.

His knife see rustic Labour wipe,
And cut you up with ready slight,
Trenching your gushing entrails bright,
Like any ditch;
And then, O what a glorious sight,
Warm steaming, rich!

Then spoon for spoon, they stretch and strive:
Devil take the hindmost, on they drive,
Till all their well swollen bellies by-and-by
Are bent like drums;
Then old head of the table, most like to burst,
'The grace!' hums.

Is there that over his French ragout,
Or olio that would sicken a sow,
Or fricassee would make her vomit
With perfect disgust,
Looks down with sneering, scornful view
On such a dinner?

Poor devil! see him over his trash,
As feeble as a withered rush,
His thin legs a good whip-lash,
His fist a nut;
Through bloody flood or field to dash,
O how unfit.

But mark the Rustic, haggis-fed,
The trembling earth resounds his tread,
Clap in his ample fist a blade,
He'll make it whistle;
And legs, and arms, and heads will cut off
Like the heads of thistles.

You powers, who make mankind your care,
And dish them out their bill of fare,
Old Scotland wants no watery stuff,
That splashes in small wooden dishes;
But if you wish her grateful prayer,
Give her a Haggis!

Thursday, July 31, 2014

Succulence


Day 304: Heritage is an "ever-bearing" raspberry, which means that it produces one crop during the summer, then takes a short nap before producing a second (and usually smaller) crop in early Autumn. While it purportedly requires little pruning, mine put up a mass of bull-canes this year and because I neglected to clip them out in a timely manner, I'm paying for my laziness with fewer berries. Strangely, the Steller's Jays who usually get first pick seem to be respecting my desire for sweet, succulent fruit and have been allowing them to ripen for my pleasure. There's nothing quite as delicious as a sun-warmed raspberry fresh off the vine!

Monday, September 30, 2013

Last Fruits



Day 363: My everbearing raspberries ("Heritage") have been a delight this year. Bambi left them pretty much alone except for browsing the fresh tops in mid-August and somewhat limiting my late-season harvest, but there have been plenty for my personal grazing as I made my daily patrols to the mailbox. The jays ignored all but the ripest ones, surprising me with a generosity which does not extend to the grapevine. The plants are not yet mature enough to yield enough for jam, and it's possible that two vines will never produce in sufficient abundance given my poor soil and intermittent husbandry even if I could suppress my taste for a snack of sun-warmed berries plucked in passing.

The blueberries did not fare as well. One bush has disappeared. Whether it was eaten by deer or overwhelmed by grass, I do not know. The second produced only a small handful, all but two or three gone for jay food. I think I'll write blueberries off as a bad idea, but I might be tempted to fill their space with two more raspberry vines.