Day 293: Yes, that's right! You can eat almost any portion of a Nasturtium, and many people find them quite tasty! As children, many of us delighted in biting the tip off the spur on the back of the flower so that we could suck out the sweet nectar, but the whole blossom can be dipped in tempura batter and deep-fried for a tangy treat. Young leaves add a kick to salads, imparting a peppery zing among more boring greens. The seeds may be pickled and used as a recipe substitute for capers. To date, I've not heard of a use for the stems or roots, but this plant goes way beyond being an old-fashioned garden staple when it enters the kitchen.
