This is the 15th year of continuous daily publication for 365Caws. All things considered, it's likely it will be the last year as it is becoming increasingly difficult for me to find interesting material. However, I hope that I may have inspired someone to a greater curiosity about the natural world with my natural history posts, or encouraged a novice weaver or needleworker. If so, I've done what I set out to do.
Showing posts with label pitcher. Show all posts
Showing posts with label pitcher. Show all posts
Tuesday, October 17, 2017
Fruit Of The Future
Day 4: Ah, there is a new fruit in my future! While in Chimacum, I visited the farmers' market and picked up a small basket of kiwi berries. This fuzzless version of the kiwi you find in grocery stores produces a grape-to-walnut sized fruit which I could argue is even more flavourful than its larger cousin, and the berries have no little gritty seeds as far as I can tell. I was pleased to discover that not all varieties require both male and female plants (I had visions of hand-pollinating again on a much larger scale), but hardy kiwi "Issai" is self-fertile! A larger yield can be achieved by planting two vines, so that's the plan for spring 2018. Cold-tolerant even in Zone 4 (I'm in Zone 7), they'll need a trellis or an arbour, and I know exactly where I want to put it: straight toward the crow board from the kitchen door.
Tuesday, February 18, 2014
Czechoslovakian Pitcher
Day 139: During the 1930s and 1940s, my maternal grandfather ran a Rexall store where he also served as the town pharmacist. He often ordered in gift items from Czechoslovakia, and this hand-painted pitcher was one of the many imports he brought in for sale. My mother loved the bright colors and bird motif, and as a young married, chose it to add to her kitchenware. It was frequently featured on the breakfast table when I was young, filled with fresh, rich milk for the morning cereal. The bird appears only on the front side. The reverse is painted solely with the fruit/flower motif. There are a few chips in the glaze, and of course it has crazed with time, but the colors are as bright and cheerful as ever.
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