The Best Is Homemade

Day 326: Eight half-pints of blackberry jam were the yield from yesterday's pickings, that and a overrun of approximately two-thirds of another half-pint which went in an unsealed jar for prompt use. What better way to serve homemade blackberry jam than on a slice of fresh homemade bread? No, no butter. No cow! :LOL: Truly, I only wanted to savor the full-bodied flavor of the jam itself. It needs no accompaniment. Tucked away now against chilly mornings, these few jars will be carefully rationed out over the winter unless, of course, I find another batch of ripe blackberries waiting to be picked.