Day 54 (bonus edition): As I mentioned yesterday, Swedish spritz are a must in my household for the holidays. Traditionally, I bake them within a few days of St. Nicholas' Day (December 6). Nothing beats their buttery flavor! From year to year, I may vary which cookie-press plates I use, although I always use the little trees. I swear green crystal sugar tastes better than any other color!
No comments:
Post a Comment