Day 53: The holiday season simply wouldn't be complete without the cookies which I traditionally begin baking around St. Nicholas' Day (December 6). There are two varieties which are "musts": Swedish spritz and Russian tea cakes, aka "sandies." The fixin's for the former are presented here, all but the colored crystal sugar in which each cookie will be dipped once they've cooled. 'Tis the season to be eating! Happy holidays!
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