When the blossom first begins to open, the three long filaments projecting from the tips of the petals are anchored at the center of the flower. As the plant matures, they break free to form the long tails shown here. Although it is not a true Ginger, the leaves and roots give off a decidedly gingery odor and may be used as a substitute for culinary ginger. However, given the scarcity of the species in local areas, I would strongly advise against collecting. Simply appreciate the rare beauty of this plant in the wild...if you're clever enough to spot it!
365Caws is now in its 16th year of publication. If I am unable to post daily, I hope readers who love the natural world and fiberarts will seize those days to read the older material. Remember that this has been my journey as well, so you may find errors in my identifications of plants. I have tried to correct them as I discover them. Likewise, I have refined fiberarts techniques and have adjusted recipes, so search by tags to find the most current information. And thank you for following me!
Friday, July 13, 2012
Wild Ginger, Asarum Caudatum
When the blossom first begins to open, the three long filaments projecting from the tips of the petals are anchored at the center of the flower. As the plant matures, they break free to form the long tails shown here. Although it is not a true Ginger, the leaves and roots give off a decidedly gingery odor and may be used as a substitute for culinary ginger. However, given the scarcity of the species in local areas, I would strongly advise against collecting. Simply appreciate the rare beauty of this plant in the wild...if you're clever enough to spot it!
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