Day 67: You'll find Russian Tea Cakes listed as "Sandies" in many recipe books, but to me, that name lacks the elegance these buttery-rich bite-sized dainties deserve. No doubt the delicate crumb is what gives them their more common name, crumbling under the tooth easily. Bits of pecan add a light flavor and a dusting of confectioner's sugar provides just the right amount of sweetness to accent the nuts. They are my favorite Christmas cookie and I seldom make them at any other time of year. Пожалуйста, чай готов. Xотите присоединиться ко мне?
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