365Caws is now in its 16th year of publication. If I am unable to post daily, I hope readers who love the natural world and fiberarts will seize those days to read the older material. Remember that this has been my journey as well, so you may find errors in my identifications of plants. I have tried to correct them as I discover them. Likewise, I have refined fiberarts techniques and have adjusted recipes, so search by tags to find the most current information. And thank you for following me!
Thursday, August 28, 2014
Made A Sweet Million
Day 332: Rich are those whose gardens produce, and let me tell you, I have made a boodle this year! My Sweet Million cherry tomatoes are producing as many as I can reasonably consume. What made the difference after a long run of failures? I bought bigger plants instead of trying to economize. I brought them home with blossoms already forming, just the head-start they needed in my short-season garden.
With Oregon Spring, it's been a different story. It's a full-size tomato, and while it came on strongly at first, it's fallen back now, and has only a few green fruits which I doubt will mature before first frost. It did well for me last year, though. That said, my main use for tomatoes is as snack food, not as a condiment to go with burgers. I would far rather pick a handful of Sweet Millions to nibble on my way out to the mailbox than harvest an equal weight of a beefsteak variety to slice.
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