This is the 15th year of continuous daily publication for 365Caws. All things considered, it's likely it will be the last year as it is becoming increasingly difficult for me to find interesting material. However, I hope that I may have inspired someone to a greater curiosity about the natural world with my natural history posts, or encouraged a novice weaver or needleworker. If so, I've done what I set out to do.
Thursday, August 28, 2014
Made A Sweet Million
Day 332: Rich are those whose gardens produce, and let me tell you, I have made a boodle this year! My Sweet Million cherry tomatoes are producing as many as I can reasonably consume. What made the difference after a long run of failures? I bought bigger plants instead of trying to economize. I brought them home with blossoms already forming, just the head-start they needed in my short-season garden.
With Oregon Spring, it's been a different story. It's a full-size tomato, and while it came on strongly at first, it's fallen back now, and has only a few green fruits which I doubt will mature before first frost. It did well for me last year, though. That said, my main use for tomatoes is as snack food, not as a condiment to go with burgers. I would far rather pick a handful of Sweet Millions to nibble on my way out to the mailbox than harvest an equal weight of a beefsteak variety to slice.
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