Pick a Peck

I won't be pickling them, but I will have a peck of peppers to pick! My previous attempts to grow them from seed were complete failures, so this year I bought plants: two sweet and two jalapeños, The tag for the sweets blew away in a windstorm, so I can't tell you what variety these are, but the one in my hand is the second to reach maturity. The walls are rather thinner than I would have preferred, but they are tender and flavourful. The jalapeños, on the other hand, are just starting to form, and promise to be at least as abundant. Zucchini #5 is almost big enough to pick.