365Caws is now in its 16th year of publication. If I am unable to post daily, I hope readers who love the natural world and fiberarts will seize those days to read the older material. Remember that this has been my journey as well, so you may find errors in my identifications of plants. I have tried to correct them as I discover them. Likewise, I have refined fiberarts techniques and have adjusted recipes, so search by tags to find the most current information. And thank you for following me!
Showing posts with label basket. Show all posts
Showing posts with label basket. Show all posts
Tuesday, July 23, 2019
Mushroom Memories
Day 283: By and large, mushroom hunters are secretive people who defend their favourite locations with a wall of silence. Many of us prefer to go out alone, and some (myself included) have been known to lay a false trail by parking well away from the most productive spots and then hoofing it overland through terrain which might deter any local who happened to recognize our vehicles. Occasionally, though, we are moved to include a trusted friend in our pursuits, but only after a thorough vetting. I was introduced to a particularly productive patch of chanterelles by my fishing buddy's brother-in-law Eddie. The three of us picked it for a number of years until the bridge washed out, cutting off the only feasible access. When Uncle Eddie passed away, his mushroom basket came to me and although I now use it to hold wool when I'm spinning (preferring to keep my fungi hidden in a bag in my pack), its golden sheen is enhanced by a varnish of memories from the time I spent with Eddie and Sande in the woods. After the bridge was rebuilt, our chanterelle spot was found by commercial pickers as was my alternate location and, within a mere pair of years, they had depleted the sites beyond any hope of recovery. By then, however, I'd found another spot and had been judiciously picking my "one fry-up and a bowl of soup" in a manner which left the mycelium healthy.
Before he retired from his job as the Park's Plant Ecologist, my dear friend Arnie asked me if I'd take him 'shrooming. There would have been no person in whom I could have placed a greater trust, so I agreed. We gathered just enough chanterelles for our two households to have a meal apiece, leaving behind the buttons and older fruiting bodies to continue the cycle. Arnie moved to southern Oregon the following spring, and we've stayed in touch, sharing our botanical discoveries regularly. Yesterday, I received a gift from him: a luxuriously soft bamboo-viscose/cotton t-shirt imprinted with (you guessed it!) two gorgeous chanterelles.
Sunday, October 26, 2014
I Love Autumn, Warts And All
Day 13: If you asked me to name my favourite season, I would answer "Autumn" without the slightest hesitation. Certainly it is a time when storms may keep me pinned down at home, but even torrential downpours and the howl of wind have a lyrical quality to them. When they lift and the freshly washed sky again leaps overhead, it has an intensity of blue not seen at any other time of year. Autumn is the season of jewel-tones, rich colors which enfold the visual sense in their warmth, and nothing says "autumn" quite so clearly to me as a bowlful of festive gourds.
My gardening season is too short by a good third to be able to grow these otherwise useless cucurbits, so I buy them in a departure from my accustomed thriftiness. They won't dry properly in this climate, so in a few weeks when they begin to mold, I'll resign them to the compost pile as I tell myself I've gotten my money's worth from the pleasure they gave during their brief span as objets d'art. After all, a bowlful of gourds doesn't cost as much as a movie, and it lasts longer (a feeble justification, but one which has served me in good stead in other matters as well). In their rustic charm lies a reminder for those stormy days when I long to be out hiking: Autumn is beautiful, warts and all.
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