Showing posts with label nettles. Show all posts
Showing posts with label nettles. Show all posts

Friday, September 7, 2018

With A Teaspoon


Day 329: My day had only just begun when I took this photo, and by the time it ended, I had packed the bow of the kayak so full of Lake St. Clair's Jewelweed that I barely had room for my feet and gear. Given that in one small corner of the lake the infestation covers more than an acre of shoreline, I feel like I'm dipping the ocean dry with a teaspoon. That said, I'm winning in a couple of spots, doing a "maintenance run" on them whenever I go out, pulling any stragglers or new growth. I've singlehandedly rescued one log from the evil weed, and have a fifty-foot stretch of shoreline almost free of the nasty stuff. Do I have enough years left to me to clean the lake? I sincerely doubt it, not even if I worked 365 days a year. Call it a "permanent job," if you will.

What to do today was a toss between kayaking and chanterelling, having had a report of "mountain gold" from Arnie. Wildfire smoke kept me housebound for most of August, and there was still too much in the air today for me to think about hiking up one lesser-known and very steep trail after mushrooms, so I loaded the 'yak on the car and took off for Lake St. Clair, honestly only intending to paddle a bit, visit the Sundews and come home. Consequently, I forgot to put a weed bag in the 'yak, an omission which left me prime prey for ants and spiders by the hundred. They like Jewelweed. And I won't say the evil weed is without purpose. An inadvertent encounter with a patch of nettles provided an opportunity for scientific study. Jewelweed is purported to be good against poison oak/ivy, and a previous nettling during a weed patrol had made me wonder if I hadn't reacted as strongly because I was already covered with the sap. When I got my arm in the nettle patch today, I immediately rubbed the spot with a crushed Jewelweed leaf. Voila! Instant relief! Unfortunately, it doesn't seem to work against ant and spider bites.

Friday, March 14, 2014

Tea Time


Day 163: "'Twas down by the glenside
I spied an old woman.
She was plucking young nettles
And scarce saw me comin'."

It could have been me in a previous year. I haven't brewed up my annual batch of nettle tea yet because the young nettles have just begun to emerge. Ideally, they should be picked at this stage, i.e., when they're only a few inches tall, and if they're abundant, simply pinch out the top two or four leaves. Wear gloves, because even at this size, they sting. Pick and wash enough to fill a three-quart saucepan with the leaves compacted slightly. Add six to eight large cloves of garlic and a heaping teaspoon of black pepper. Cover with water and bring to a boil. Allow the tea to simmer for 10-15 minutes and then strain it through a wire sieve. This old-fashioned "spring tonic" tastes rather like beef bouillon and will leave you feeling all warm and glowy inside. The young leaves may also be cooked and eaten like spinach.