Day 360: With drenching rain on the roster for the weekend, I picked every decent-sized tomato on the vine today and put them in the windowsill to ripen. It's taken almost a week for the first ones to redden up completely, but tonight I sliced into one of them and found it to be absolutely delicious. I have had a better yield, pound for pound, of full-sized Oregon Springs than I ever had from Sweet Million cherry tomatoes. If not quite a "beefsteak" variety, they are close enough for me.
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