Day 319: Until a few years ago, the only "hardy fuchsia" I had ever seen was a small-flowered, shrubby variety, fairly common in Pacific Northwest yards. In the interest of keeping my hummingbirds amused, I set about trying to find a commercial supplier and thus discovered that quite a few of the "hardies" bear flowers equal in size to those of the annuals seen in hanging baskets. Over time, I accumulated five varieties: (top to bottom, left to right) Army Nurse, Dollar Princess, Genii, Erecta and Riccartonii. My choices were governed by the degree of hardiness which varies by species; all of these can withstand winter temperatures of 0° or lower. Of the five, pink Erecta has proved to be the most susceptible to cold. It died back and did not sprout foliage on the old wood as the others did, but re-emerged rather late from the ground. This summer, I was surprised at seeing fuchsia berries on two plants. The fruits are reported to be edible but not particularly desirable unless you are growing one of the varieties specifically developed for taste. In that case it is said that they make a delicious jelly. Testing is in order, yes.
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