365Caws is now in its 16th year of publication. If I am unable to post daily, I hope readers who love the natural world and fiberarts will seize those days to read the older material. Remember that this has been my journey as well, so you may find errors in my identifications of plants. I have tried to correct them as I discover them. Likewise, I have refined fiberarts techniques and have adjusted recipes, so search by tags to find the most current information. And thank you for following me!
Thursday, May 16, 2019
Swamp Gooseberry, Ribes Lacustre
Day 215: Field guides sometimes refer to the edibility of specific plants. Some may even describe how certain parts of a plant were prepared by indigenous populations. An important thing to bear in mind is that the term "edible" does not necessarily equate with "tasty," a fact to which your correspondent will most strongly attest in the case of Ribes lacustre, also known as Black Gooseberry or Swamp Gooseberry. This thorny member of the currant family produces a small, round black berry lacking in any gastronomic appeal. While not specifically unpleasant, its insipid taste and somewhat dry texture do not recommend it to the palate. Despite its gustatory failings, it is often listed as "edible." Yes, and so are organically-produced paper products, although they're better suited to use under your breakfast fare than in it.
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