This is the 15th year of continuous daily publication for 365Caws. All things considered, it's likely it will be the last year as it is becoming increasingly difficult for me to find interesting material. However, I hope that I may have inspired someone to a greater curiosity about the natural world with my natural history posts, or encouraged a novice weaver or needleworker. If so, I've done what I set out to do.
Thursday, May 16, 2019
Swamp Gooseberry, Ribes Lacustre
Day 215: Field guides sometimes refer to the edibility of specific plants. Some may even describe how certain parts of a plant were prepared by indigenous populations. An important thing to bear in mind is that the term "edible" does not necessarily equate with "tasty," a fact to which your correspondent will most strongly attest in the case of Ribes lacustre, also known as Black Gooseberry or Swamp Gooseberry. This thorny member of the currant family produces a small, round black berry lacking in any gastronomic appeal. While not specifically unpleasant, its insipid taste and somewhat dry texture do not recommend it to the palate. Despite its gustatory failings, it is often listed as "edible." Yes, and so are organically-produced paper products, although they're better suited to use under your breakfast fare than in it.
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