Swamp Gooseberry, Ribes Lacustre

Day 215: Field guides sometimes refer to the edibility of specific plants. Some may even describe how certain parts of a plant were prepared by indigenous populations. An important thing to bear in mind is that the term "edible" does not necessarily equate with "tasty," a fact to which your correspondent will most strongly attest in the case of Ribes lacustre, also known as Black Gooseberry or Swamp Gooseberry. This thorny member of the currant family produces a small, round black berry lacking in any gastronomic appeal. While not specifically unpleasant, its insipid taste and somewhat dry texture do not recommend it to the palate. Despite its gustatory failings, it is often listed as "edible." Yes, and so are organically-produced paper products, although they're better suited to use under your breakfast fare than in it.

Penny Perspectives - Black Swamp Gooseberry, Ribes Lacustre

Day 218: Most hikers in the Park will have seen Black Swamp Gooseberry at some time in their travels. The black berries look tempting, and although they're edible, their flavour is bland and unappetizing. In any event, the stems of this gooseberry are a substantial deterrent to picking; sharp, hard spines occur at the nodes and smaller thorns arm the twigs. Despite having few attributes to recommend this shrub to humans, its flowers are beautiful when seen at close range. You'll have to look carefully for them, as this Penny Perspective demonstrates.