Day 352: Mushrooms are popping up everywhere this autumn, demonstrating the most diverse collection of species I've seen in many years. My skills at identification of fungi are minimal at best. I know what I eat, and I know not to eat anything I don't know. I've gone as far as placing these cute little red buttons in Hygrophorus and have not ruled out H. speciosus, although they are not growing under larch (the species occurs under other evergreens), but even so, there are half a dozen species they could be, and without checking spores under the microscope, I can't be more definite. In any event, some Hygrophorus species are edible, but come with the caution that the common name "waxy-cap" is well-deserved. Apparently, even edible waxy-caps have all the gustatory appeal of gnawing on a block of paraffin.
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