The Bizarre Akebi Fruit

Day 353: Consider this an editorial retraction. This year's bumper crop of hand-pollinated Akebi fruit has changed my mind about lack of redeeming merit, if only by a smidgin. I waited for the pods to be fully open (more open than the one in the foreground) before picking half a dozen. By forcing the pulp through a sieve to remove the abundant large black seeds, I retrieved roughly a quarter cup of frothy "juice" which, when taken by the teaspoon, was pleasantly sweet and somewhat aromatic. They're definitely not something you'd want to pack in your lunch, but at least they've proven themselves to be more than just a botanical novelty/pasttime. I would need a few hundred more and a healthy helping of patience before I'd attempt to make them into jelly. I still have only had success pollinating one direction, white-flowered vine to purple. Only the purple one bears fruit.