365Caws is now in its 16th year of publication. If I am unable to post daily, I hope readers who love the natural world and fiberarts will seize those days to read the older material. Remember that this has been my journey as well, so you may find errors in my identifications of plants. I have tried to correct them as I discover them. Likewise, I have refined fiberarts techniques and have adjusted recipes, so search by tags to find the most current information. And thank you for following me!
Monday, March 17, 2014
Today, Everybody's Irish
Day 166: Oxalis is frequently sold at this time of year under the name of "Shamrock," but true shamrocks are a type of clover. Likewise, the "traditional" American dinner of St. Paddy's Day corned beef and cabbage is about as Irish as pierogi or lasagna. But what do we care? On St. Patrick's Day, everybody's Irish...even auld crusty Scots like me. Have a happy St. Pat's!
Labels:
Irish,
Oxalis,
shamrock,
St. Patrick's Day
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