Day 288: Even using the proper scientific terminology, it is difficult to write about the process of manual cross-pollination without it sounding risqué. My efforts in that regard are being rewarded with the production of approximately a dozen and a half Akebia fruits of various sizes, the largest of which are shown here. When in the flowering phase, the pistils of this cluster exhibited a heavier production of stigmatic fluid; pollen transfer was much easier to effect because the pistils were receptive. Size of the fruit indicated the number of ovules (seeds) successfully fertilized. These were within easy reach of my paint brush and I transferred pollen to the pistils several times during their period of receptivity. Whether or not the fruit proves to be worth the trouble as far as edibility is concerned, the experiment has expanded my grasp of the mechanics of botanical reproduction and, having seen the phases first-hand, I can now explain the process in intimate detail even if doing so makes my readers blush.
This is the 15th year of continuous daily publication for 365Caws. All things considered, it's likely it will be the last year as it is becoming increasingly difficult for me to find interesting material. However, I hope that I may have inspired someone to a greater curiosity about the natural world with my natural history posts, or encouraged a novice weaver or needleworker. If so, I've done what I set out to do.
Friday, July 28, 2017
Akebia Fruit
Day 288: Even using the proper scientific terminology, it is difficult to write about the process of manual cross-pollination without it sounding risqué. My efforts in that regard are being rewarded with the production of approximately a dozen and a half Akebia fruits of various sizes, the largest of which are shown here. When in the flowering phase, the pistils of this cluster exhibited a heavier production of stigmatic fluid; pollen transfer was much easier to effect because the pistils were receptive. Size of the fruit indicated the number of ovules (seeds) successfully fertilized. These were within easy reach of my paint brush and I transferred pollen to the pistils several times during their period of receptivity. Whether or not the fruit proves to be worth the trouble as far as edibility is concerned, the experiment has expanded my grasp of the mechanics of botanical reproduction and, having seen the phases first-hand, I can now explain the process in intimate detail even if doing so makes my readers blush.
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