Day 288: Even using the proper scientific terminology, it is difficult to write about the process of manual cross-pollination without it sounding risqué. My efforts in that regard are being rewarded with the production of approximately a dozen and a half Akebia fruits of various sizes, the largest of which are shown here. When in the flowering phase, the pistils of this cluster exhibited a heavier production of stigmatic fluid; pollen transfer was much easier to effect because the pistils were receptive. Size of the fruit indicated the number of ovules (seeds) successfully fertilized. These were within easy reach of my paint brush and I transferred pollen to the pistils several times during their period of receptivity. Whether or not the fruit proves to be worth the trouble as far as edibility is concerned, the experiment has expanded my grasp of the mechanics of botanical reproduction and, having seen the phases first-hand, I can now explain the process in intimate detail even if doing so makes my readers blush.
365Caws is now in its 14th year of publication, and was originally intended to end after 365 days. It has sometimes been difficult for me to find new material, particularly during the winter months, but now as I enter my own twilight years, I cannot guarantee that I will be able to provide daily posts. It is my hope that along the way I may have inspired someone to a greater curiosity about the natural world. If so, I can rest, content in the knowledge that my work here has been done.
Friday, July 28, 2017
Akebia Fruit
Day 288: Even using the proper scientific terminology, it is difficult to write about the process of manual cross-pollination without it sounding risqué. My efforts in that regard are being rewarded with the production of approximately a dozen and a half Akebia fruits of various sizes, the largest of which are shown here. When in the flowering phase, the pistils of this cluster exhibited a heavier production of stigmatic fluid; pollen transfer was much easier to effect because the pistils were receptive. Size of the fruit indicated the number of ovules (seeds) successfully fertilized. These were within easy reach of my paint brush and I transferred pollen to the pistils several times during their period of receptivity. Whether or not the fruit proves to be worth the trouble as far as edibility is concerned, the experiment has expanded my grasp of the mechanics of botanical reproduction and, having seen the phases first-hand, I can now explain the process in intimate detail even if doing so makes my readers blush.
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